Ingredients: 
1 pound chicken tenderloins, cut into 1-inch pieces (or use boneless, skinless breast)
1 pound chorizo sausage, sliced and cut into "half moons"
1 large red bell pepper, cut into 1-inch pieces
1 large yellow bell pepper pieces, cut into 1-inch pieces
1 large Spanish onion pieces, cut into 1-inch pieces
Bamboo skewers (soaked in cold water ahead of time)
Salt to taste
Black pepper to taste
Olive oil to brush before grilling
Cumin Aïoli (recipe follows)
Chopped parsley to garnish