Ingredients: 
450 grams or 1 lb of Boneless Chicken (cut into 2.5 cm/1 inch cubes 
8 Tomatoes (sliced) 
2 Garlic Cloves (crushed) 
6 Curry Leaves (Karhi Pattay) 
1 tbsp. of Fresh Coriander/Cilantro Leaves (Hara Dhania) (freshly chopped) 
1/4 tsp. of Mustard Seeds (Rai) 
1 tsp. of Ground Coriander (Pisa Dhania) 
1 tsp. of Red Chilli Powder 
1 tsp. of Salt 
1 tsp. of Ground Cumin (Pisa Zeera) 
1 tbsp. of Sesame Seeds (toasted) 
150 ml or 5 fl oz. of Water 
4 tbsp. of Vegetable Oil