Ingredients: 
1 (15 1/4-ounce) can whole kernel corn, drained 
1 cup finely diced cooked chicken 
1 egg, lightly beaten 
1/2 cup milk 
2 tablespoons butter, melted 
1/2 teaspoon salt 
1/8 teaspoon pepper 
1 3/4 cups all-purpose flour 
1 teaspoon baking powder 
Vegetable oil of frying 
Chili Cheese Sauce: 
1/3 cup butter 
1/4 cup all-purpose flour 
1/4 teaspoon salt 
1/8 teaspoon pepper 
1/4 teaspoon garlic powder 
1/4 teaspoon ground cumin 
1 (4-ounce) can chopped green chilies 
1 cup milk 
1 cup shredded cheddar cheese